Stew Soup

Ingredients

Peel the onions wash and then slice.
Remove the top layer of the pepper that looks like stick, wash and then pound.
Clean with water, cut, season, and meat/fish/chicken. But if you are using meat, you will have to steam and boil it after seasoning before frying it.
Wash pot and then put on fire.
Wait until the little water that is in the pot has dry down and then add 1pin of oil.
Wait till the oil in the pot is hot and then put in the sliced onions for it to fry and cook at the same time in a low flame.
When the onions have cooked, add pepper, 1cube Maggie and a little bit of water from the boiled meat.
Wait for 2mins and then stir.
When the onions and pepper have cooked, you can then add the meat/fish/chicken and then mix. After mixing it, you used the pot cover to cover the sauce for it to steam.
Wait for 1min and then add the tin tomato.
After 2mins, have a taste of the sauce to know if the ingredients are enough.
If they are enough and the sauce taste exactly the way you want it to taste, then it is ready to eat.